Le Régal is one of St. Barth’s best-kept culinary secrets. Tucked away near Lorient Beach, this family-run restaurant is where locals and in-the-know visitors go for hearty portions, flavorful Creole cooking, and a laid-back, welcoming atmosphere. Far from the glitz of luxury dining spots, Le Régal delivers comfort food with Caribbean soul, all at a price that makes it one of the best values on the island.
If you’re craving grilled meats, fresh seafood, or traditional island sides in a casual setting, Le Régal offers an authentic taste of St. Barthélemy that you won’t find at the haute cuisine establishments in Gustavia or St. Jean.
Set just off the road near Lorient, Le Régal is easy to miss—but well worth finding. The open-air dining area is rustic and colorful, with simple wooden tables, handwritten chalkboard menus, and a community feel that instantly makes guests feel at home. The scent of grilled meat and island spices fills the air, while locals mingle with tourists who have discovered this hidden gem.
The ambiance is no-frills but full of personality. It’s a place where flip-flops are welcome, smiles are genuine, and the food speaks louder than any fancy décor. You’ll often see families, construction workers, and beachgoers eating side by side, united by a shared love of good, honest cooking.
Le Régal’s menu is rooted in Creole and French Caribbean traditions, with a strong emphasis on grilled proteins, stews, and classic sides like rice, lentils, and plantains. Dishes are generous, flavorful, and made with love, using recipes passed down through generations.
Popular menu items include:
Vegetarian options are available, and there’s often a daily special that reflects what’s fresh and in season—sometimes it’s grilled mahi-mahi, other times it’s conch or oxtail stew.
Unlike many upscale restaurants in St. Barth, Le Régal offers substantial meals at budget-friendly prices. Entrées are large enough to share, and meals typically range from €15 to €25, making it one of the most affordable dining options on the island without sacrificing quality or flavor.
Combo plates with a protein and two sides are common, and you’ll find plenty of locals grabbing takeaway meals during lunch hours or relaxing on-site with a cold beer and a full plate after a day at the beach.
To accompany your meal, Le Régal offers a selection of sodas, juices, beers, and house-made punches. Try the Ti’ Punch—a traditional Caribbean cocktail with white rum, lime, and sugar—or opt for a local fruit juice like passionfruit or guava.
Desserts include:
Desserts rotate frequently and are made in-house, often by the owner or family members who help run the restaurant.
What makes Le Régal truly special—beyond the food—is the hospitality. The staff are kind, attentive, and always happy to explain the day’s menu. Many visitors return multiple times during their stay, and regulars are often greeted by name. The restaurant’s owners are deeply rooted in the community and take pride in sharing the flavors and culture of St. Barthélemy with everyone who walks through the door.
Le Régal Restaurant
Lorient, St. Barthélemy 97133
Phone: +590 590 27 87 88
Hours: Open for lunch and dinner (closed Sundays)
Instagram: @lerégalstbarth
The restaurant is located just off the main road in Lorient, a short drive from Gustavia or St. Jean. Free parking is available nearby, and it’s an easy stop after a beach day or before heading out for evening activities.
For visitors looking to experience the real flavors of St. Barthélemy, Le Régal is a must. It offers a window into the island’s Creole culture through generous dishes, authentic recipes, and a welcoming environment that feels like home. It’s the kind of place where you come for the food and return for the community.
Whether you’re seeking a break from high-end dining or just want to eat where the locals do, Le Régal delivers unbeatable value, unforgettable taste, and a true taste of the island spirit.
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