Eddy’s Ghetto is a renowned restaurant located in the heart of Gustavia, St. Barthélemy. Established in 1995, it has become a beloved dining spot for both locals and visitors, offering a unique blend of French and Creole cuisine in a lush tropical garden setting.
What to Expect at Eddy’s Ghetto:
- Cuisine and Menu: Eddy’s Ghetto is celebrated for its diverse menu, which features a fusion of French, Creole, and Asian influences. Dishes like goat curry, lobster salad, and codfish fritters are crowd favorites. The menu also includes a variety of appetizers, such as goat cheese samosa and green mango salad, as well as mains like grilled mahi-mahi and seared wahoo. Desserts include treats like chocolate spring rolls and pavlova.
- Ambiance: The restaurant is set within a beautifully maintained garden, providing a serene and intimate dining atmosphere. Surrounded by almond trees and palms, the setting is perfect for a relaxing meal whether you’re with family, friends, or enjoying a romantic evening.
- Service and Experience: Guests often praise the warm and welcoming service. The restaurant’s sommelier, Mahé, is known for his expertise in wine pairing, enhancing the dining experience by recommending the perfect wines to complement the meals.
- Reservations and Opening Hours: Eddy’s Ghetto is open for dinner from Monday to Saturday, from 7 PM to midnight. Given its popularity, especially during the high season, making a reservation in advance is recommended.
- Location: You can find Eddy’s Ghetto at 12 rue Samuel Fahlberg, Gustavia, St. Barthélemy. Its central location makes it easily accessible and a convenient spot to include in your itinerary while exploring the island.