Romi Saint Barth: An Exquisite Indonesian-Inspired Dining Experience
Located in the heart of Saint Barthélemy, Romi Saint Barth is more than just a restaurant—it’s a journey into the rich and diverse world of Indonesian cuisine. Nestled within the luxurious Tropical Hotel in Saint-Jean, this elegant dining destination combines authentic culinary traditions with contemporary techniques, creating a perfect fusion of taste and style. Whether you’re a gourmet enthusiast or simply seeking an unforgettable meal in a tropical paradise, Romi Saint Barth offers an unparalleled dining experience.
Location and Contact Information
Romi Saint Barth is ideally situated in the scenic Les Hauts de Saint Jean area, known for its stunning views and vibrant atmosphere. The restaurant is easily accessible and promises a unique ambiance that complements its culinary excellence.
- Address: Les Hauts de Saint Jean, 97133 Saint-Barthélemy
- Phone: +590 590 27 55 22
- Email: [email protected]
- Instagram: @romi_restaurant
- Opening Hours: Daily from 7:00 PM to 10:00 PM
Culinary Concept and Ambiance
Romi Saint Barth stands out with its distinct focus on Indonesian cuisine, a tribute to the cultural heritage of its chefs and culinary team. The menu is meticulously curated, combining traditional Indonesian dishes with innovative culinary techniques. Every dish tells a story, celebrating the bold flavors, aromatic spices, and vibrant colors that define Indonesian gastronomy.
The restaurant’s ambiance is equally noteworthy. Designed by the acclaimed decorator Oscar Lucien Ono, the space exudes a tropical elegance that perfectly aligns with the island’s chic vibe. The interior features a harmonious blend of natural elements, such as wood and lush greenery, with contemporary design elements. This creates a cozy yet sophisticated atmosphere, inviting guests to immerse themselves in a luxurious dining experience.
Menu Highlights
At Romi Saint Barth, the menu is a masterpiece in itself. It showcases the diversity and richness of Indonesian flavors while incorporating fresh, locally sourced ingredients. The dishes are prepared with meticulous attention to detail, ensuring that each bite delivers a burst of flavor.
Starters and Indo-Tapas
Begin your culinary journey with a selection of Indo-tapas, small plates designed to awaken your taste buds. Highlights include:
- Balinese Spring Rolls: Crispy rolls filled with a flavorful mix of vegetables, shrimp, and aromatic spices, served with a tangy tamarind dipping sauce.
- Spiced Satay Skewers: Tender chicken or beef marinated in traditional Indonesian spices, grilled to perfection, and served with a rich peanut sauce.
- Aromatic Soup: A refreshing bowl of tangy lemongrass soup, infused with fresh herbs and spices, perfect for setting the stage for the meal ahead.
Signature Dishes
The main courses at Romi Saint Barth are a true celebration of Indonesian culinary artistry. Some must-try dishes include:
- Rendang Curry: A traditional slow-cooked beef curry, rich with coconut milk and an array of aromatic spices, served with steamed jasmine rice.
- Nasi Goreng: Indonesia’s iconic fried rice dish, elevated with succulent shrimp, fried egg, and a spicy sambal chili paste.
- Bebek Goreng: Crispy duck served with a side of sambal and fresh vegetables, offering a delightful balance of flavors and textures.
Desserts
Conclude your meal with a touch of sweetness. The dessert menu features creative takes on classic Indonesian sweets:
- Klepon Cheesecake: A modern twist on a traditional treat, blending the flavors of pandan and coconut with the creamy texture of cheesecake.
- Black Rice Pudding: A comforting dessert made with glutinous black rice, coconut milk, and palm sugar, served warm.
Beverages
Complement your meal with an extensive selection of beverages, including signature cocktails inspired by Indonesian flavors, a curated wine list, and refreshing mocktails.
Live Show Cooking
One of the unique aspects of Romi Saint Barth is its live show-cooking feature. Guests can watch as the skilled culinary team prepares dishes right before their eyes, adding an interactive and engaging element to the dining experience. This not only highlights the chefs’ expertise but also allows diners to appreciate the effort and artistry that goes into every dish.
Ambiance and Design
The restaurant’s ambiance is designed to transport guests to a tropical haven. The space is adorned with lush greenery, warm wooden accents, and carefully chosen decor that reflects the essence of Indonesian culture. Whether you’re dining indoors under the soft glow of ambient lighting or enjoying a meal on the open-air terrace, the setting is nothing short of magical.
Guest Experience
Romi Saint Barth is renowned for its exceptional service and warm hospitality. The staff are highly trained, ensuring that every guest feels welcomed and valued. From helping diners navigate the menu to accommodating dietary preferences and special requests, the team goes above and beyond to create a memorable experience.
Patrons have consistently praised the restaurant for its attention to detail, from the presentation of the dishes to the thoughtfully curated playlist that enhances the ambiance. Whether you’re celebrating a special occasion or enjoying a casual dinner, Romi Saint Barth delivers an unforgettable experience.
Reservations and Accessibility
Given its popularity, especially during the high season, reservations are highly recommended. The restaurant accommodates both small groups and larger parties, making it an ideal choice for romantic dinners, family gatherings, or corporate events.
- Dress Code: Smart casual attire is recommended.
- Accessibility: The restaurant is fully equipped to accommodate guests with disabilities. It’s advisable to inform the staff of any specific needs when making a reservation.
Special Events and Private Dining
Romi Saint Barth offers exclusive options for private dining and special events. Whether you’re planning a romantic proposal, a birthday celebration, or a corporate event, the restaurant provides customizable packages to suit your needs. The dedicated event planning team ensures that every detail is handled with precision, allowing you to focus on enjoying the occasion.
Sustainability and Community Engagement
Romi Saint Barth is committed to sustainability and supporting the local community. The restaurant sources many of its ingredients from local farmers and suppliers, ensuring freshness while reducing its carbon footprint. Additionally, it actively participates in community initiatives, promoting awareness about sustainable practices and cultural preservation.
Why Choose Romi Saint Barth?
Romi Saint Barth stands out as a premier dining destination in Saint Barthélemy for several reasons:
- Authentic Indonesian Cuisine: A rare gem in the Caribbean, offering an authentic taste of Indonesia with a modern twist.
- Exquisite Ambiance: A beautifully designed space that combines tropical charm with contemporary elegance.
- Interactive Dining: Live show cooking adds an engaging and unique element to the experience.
- Exceptional Service: A dedicated team ensures that every guest enjoys personalized attention and care.
- Perfect Location: Situated in the Tropical Hotel, it offers easy access and a stunning setting for any occasion.
Conclusion
Romi Saint Barth is more than just a restaurant—it’s a destination that captures the essence of Indonesian cuisine and brings it to life in the Caribbean. Whether you’re a connoisseur of fine dining or simply looking to try something new, this exceptional restaurant promises to leave a lasting impression. From the flavorful dishes to the warm ambiance and impeccable service, every aspect of Romi Saint Barth is designed to delight and inspire.
Reserve your table today and embark on a culinary journey that celebrates the richness of Indonesian flavors in the heart of Saint Barthélemy.