Discover Ti’ Corail in St. Barth: A Hidden Gem for Seafood Lovers
Nestled in the pristine paradise of Saint Barthélemy (St. Barth), Ti’ Corail is a culinary gem that captures the soul of the Caribbean with every dish. Known for its fresh seafood, laid-back vibe, and unforgettable ocean views, Ti’ Corail is more than just a place to eat—it’s a full sensory experience. If you’re looking for an authentic island meal in a picturesque setting, Ti’ Corail is a must-visit destination.
What is Ti’ Corail?
Ti’ Corail is a beloved beachside eatery located along the shoreline near Grand Cul-de-Sac Bay on the northeastern coast of St. Barth. Founded by chef Jimmy Desrivières, this small, unpretentious kiosk-style restaurant has made a big name for itself thanks to its focus on ultra-fresh, locally sourced seafood and Creole-Caribbean flavors.
The name “Ti’ Corail” means “little coral” in French Creole, perfectly reflecting both its seaside setting and its dedication to ocean-inspired cuisine.
Location: Where to Find Ti’ Corail
📍 Address: Route de Grand Cul-de-Sac, Saint-Barthélemy 97133, French West Indies
📞 Phone: +590 690 66 47 91
🌐 Instagram: @ti.corail
Ti’ Corail is located on the edge of the lagoon at Grand Cul-de-Sac, a stunning natural bay known for its calm, shallow turquoise waters. It’s just a short drive from Gustavia, the island’s main town, and easily accessible from most hotels and villas on the island.
For visitors arriving by car, there is parking available nearby. Many also arrive by foot while enjoying a walk along the beach.
The Ti’ Corail Menu: Fresh, Local, and Flavorful
Ti’ Corail is all about quality over quantity. The menu is intentionally limited, but every item is crafted with love and precision. The seafood is caught daily by local fishermen, ensuring the freshest possible ingredients. Some of the standout dishes include:
- Grilled Lobster with garlic butter and Creole spices
- Tuna Tartare served with mango and avocado
- Langouste Tacos, a fan favorite with a spicy citrus kick
- Fish Burgers with crispy plantains and house-made aioli
- Shrimp Ceviche marinated in lime and fresh herbs
Everything is prepared to order, and the menu changes often based on what the ocean provides. If you’re a lover of seafood, Ti’ Corail is a dream come true.
Vegetarian options are also available, including salads and grilled vegetable dishes, all made with island-fresh produce.
Atmosphere and Vibe
Part of Ti’ Corail’s charm is its casual and cozy ambiance. There are only a few picnic-style tables set under swaying palms, with a full view of the sea and the occasional iguana walking by. Diners can sit back, toes in the sand, cocktail in hand, and savor the flavors of the Caribbean while watching kite surfers glide across the water.
No dress code, no rush—just the rhythm of the island.
Many visitors say that eating at Ti’ Corail feels like being welcomed into a local’s beach picnic. That’s part of what makes it so special—it’s an authentic, off-the-beaten-path experience.
Chef Jimmy Desrivières: The Heart Behind the Magic
Chef Jimmy Desrivières, the creative force behind Ti’ Corail, is passionate about his roots and the island’s culinary traditions. He brings years of experience and a love for the sea to every dish he prepares. His approach to cooking is simple: honor the ingredients and let the natural flavors shine.
Jimmy’s friendly nature and storytelling also add a personal touch that keeps guests coming back.
Eco-Friendly and Locally Driven
Ti’ Corail places a strong emphasis on sustainability. The restaurant uses biodegradable containers and minimal plastic. Much of the decor is made from recycled or natural materials, and waste is kept to a minimum.
By working with local fishermen and farmers, Ti’ Corail supports the island economy and helps protect the surrounding coral reefs and marine life.
Why Ti’ Corail Should Be on Your St. Barth Itinerary
Whether you’re visiting for a honeymoon, a family vacation, or just a day trip from a yacht, Ti’ Corail offers something unforgettable:
- Authentic Caribbean seafood at its freshest
- Stunning beachfront views of Grand Cul-de-Sac
- Welcoming, local atmosphere with laid-back charm
- Instagram-worthy dishes and scenery
- Close proximity to water activities like paddleboarding and snorkeling
Many guests say it was their best meal on the island—and with good reason. It’s a place that captures the magic of St. Barth in every bite.
Best Times to Visit
Ti’ Corail is typically open for lunch only, around 11:30 AM to 3:00 PM, but hours can vary depending on weather and availability of fresh fish.
Tip: Get there early or call ahead, especially during the busy season (December through April). Seating is limited and the popular dishes often sell out quickly!
How to Contact and Stay Connected
Want to check today’s menu or make a reservation? Here’s how to reach Ti’ Corail:
- 📞 Phone: +590 690 66 47 91
- 📍 Address: Route de Grand Cul-de-Sac, Saint-Barthélemy 97133
- 📷 Instagram: @ti.corail – Check out their latest dishes and updates!
- ⏰ Typical Hours: Lunch only, ~11:30 AM – 3:00 PM (closed some days)
It’s a good idea to call ahead or send a message via Instagram if you’re planning a special visit.
Final Thoughts: A Taste of Paradise
Ti’ Corail is the kind of place you dream about long after your trip is over. With its warm hospitality, incredible food, and stunning location, it’s a shining example of what makes St. Barth so special. Whether you’re a foodie, a beach lover, or just someone in search of a unique island experience, this hidden gem is sure to steal your heart.
Next time you’re in St. Barth, don’t miss the chance to discover the magic of Ti’ Corail. You’ll arrive hungry—and leave smiling.