Eddy’s Ghetto – A Culinary Gem in St. Barthélemy

Nestled in the heart of Gustavia, St. Barthélemy, Eddy’s Ghetto has been a cornerstone of the island’s dining scene since its establishment in 1995. This family-owned restaurant offers a harmonious blend of French, Creole, and Asian cuisines, all set within a lush tropical garden that provides a serene and intimate atmosphere for diners.

A Culinary Fusion

At Eddy’s Ghetto, the menu is a testament to the rich culinary traditions of the Caribbean, infused with French and Asian influences. Patrons can begin their meal with appetizers such as codfish fritters, goat cheese samosas paired with a fresh green salad, or a vibrant green mango salad complemented by crispy prawns.

For the main course, standout dishes include grilled mahi-mahi drizzled with “sauce chien,” seared wahoo infused with ginger and Thai basil, and a hearty goat curry seasoned with traditional “massalé” spices. Vegetarians are also catered to with options like sautéed vegetables cooked in a fragrant curry and coconut milk blend.

To conclude the dining experience, desserts such as chocolate spring rolls and exotic pavlova featuring pineapple and mango are available.

Ambiance and Setting

The restaurant’s ambiance is characterized by its tropical garden setting, surrounded by almond trees and palms, creating a tranquil oasis in the midst of Gustavia. The interior features teak wood furnishings and bamboo chimes that sway gently with the island breezes, enhancing the overall dining experience.

This unique atmosphere has been meticulously maintained to reflect the laid-back lifestyle of St. Barthélemy, making it a favored spot for both locals and visitors seeking an authentic island dining experience.

Service Excellence

Eddy’s Ghetto is renowned not only for its delectable cuisine but also for its warm and attentive service. The staff is dedicated to ensuring that each guest’s dining experience is memorable. The in-house sommelier, Mahé, brings a wealth of oenological knowledge, assisting patrons in selecting the perfect wine to complement their meal.

This personalized approach to service has garnered praise from diners, with many highlighting the friendly atmosphere and the staff’s commitment to excellence.

Operating Hours and Reservations

Eddy’s Ghetto welcomes guests for dinner from Monday through Saturday, operating between 7:00 PM and midnight. Given its popularity, especially during peak tourist seasons, making a reservation is highly recommended to secure a table. Reservations can be made by calling the restaurant directly.

Contact Information

• Address: 12 Rue Samuel Fahlberg, Gustavia 97133, St. Barthélemy
• Phone: (+590) 590 27 54 17
• Email: [email protected]
• Website: https://eddysghetto.com/

For the latest updates, menu changes, and special events, patrons are encouraged to follow Eddy’s Ghetto on their official Instagram page: https://www.instagram.com/eddysghetto/.

A Legacy of Authenticity

Founded by Eddy Stakelborough, a native of St. Barthélemy, Eddy’s Ghetto has remained true to its roots, offering an authentic dining experience that reflects the island’s rich cultural heritage. The restaurant’s commitment to preserving traditional flavors while incorporating contemporary culinary techniques has solidified its reputation as a must-visit destination for food enthusiasts.

In summary, Eddy’s Ghetto stands as a testament to the vibrant culinary landscape of St. Barthélemy, seamlessly blending diverse flavors in a setting that exudes island charm. Whether you’re a first-time visitor or a long-time patron, a dining experience at Eddy’s Ghetto promises to be both memorable and satisfying.